Sri Kulai - People's Recipe

An event which my team organised in July this year at Sunway University College attracted a number of participants including professional chefs, housewives and even a radio personality. Three of the award winning recipes will soon be hitting the streets.

You have to check it out. They are all recipes by ordinary Malaysians:

o Lilly Sayagam, a former restaurant and pub owner, won with her Dried Prawn Sambal.

o Soorya Luke Roy Saravanmuthu, won with his Spicy Tomato Chicken;

o Zurathawati Mohd Abd Aziz, with her Sambal Lengkuas Udang;

In fact, the proceeds from the sale of the dish created by 70-year-old Lily Sayagam will be given to Sri Eden Centre for Children with Learning Difficulties in Cheras.

If you are interested to find out more about the product or about licensing, please email me ejng@pc.jaring.my. I suggest that a few of you can come together to form a partnership to manage the cafe outlet concept / kiosks. This may be your opportunity to be involved in the food business without too heavy an investment.